(India's one of the most loved Dal! Whold black dal & Rajma cooked with butter and milk creame and simmered for a long time)

(Mixed Vegetables tossed with Kashmiri red chilly and cooked in Kadai vessel)

(Spinach, corn or aloo chop, onion chop, tomato chop, added Indian sauce & Spices)

(An Indian classic with Okra and Onion chunks tossed in Indian spices)